Le Chalet de l'île

This restaurant welcomes you to the banks of the Loire! The à la carte menu features typical cold-weather dishes: Savoyard potée, tartiflette with Reblochon cheese, raclette, whole trout, onion soup and the much sought-after grill with bavette, onglet, araignée and andouille de Jargeau! A new decor awaits you, based on the theme of a mountain chalet, with beige and wood tones, sledges, skis, ice skates...