Manufacture of foie gras, confits, duck and goose terrines, raised and processed on the farm. Discover the know-how of 4 generations. Sale and tasting on the spot, in the shop. The family has been raising geese and ducks in the open air for 40 years now and offers a wide range of quality products. Transformation and bottling in jars made on the spot and according to the demand, which guarantees the freshness and quality of the products
Every year a big farm market is organized with many local producers; it takes place around the 15th of August, during 4 days.
